Introducing... The Newcastle Egg!

Introducing… The Newcastle Egg!

  So as an idea for my first Supper Club back in June I came up with the Newcastle Egg – it’s like a Scotch…

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Gin Sorbet, Potted Salmon, John Baird, Pigs Cheek and Ham Hock

Geordie Garden Supper Club 2.0

After my first little Supper Club back in June, I ‘Popped Up’ again for three nights in late September for another celebration of local food,…

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Journal Culture Magazine - October 2013

Journal Culture Magazine – October 2013

Journal Culture Magazine October 2013 by Gareth Kyle

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ITV's Britains Best Dish

ITV’s Britains Best Dish

So after a number of audition rounds I got through to the regional final heats on ITV’s Britain’s Best Dish! I went with a dessert…

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